Domaine Dominique GuyotPouilly-Fumé 'Les Chaudoux'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé 'Les Chaudoux' from the Domaine Dominique Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé 'Les Chaudoux' of Domaine Dominique Guyot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pouilly-Fumé 'Les Chaudoux'
Pairings that work perfectly with Pouilly-Fumé 'Les Chaudoux'
Original food and wine pairings with Pouilly-Fumé 'Les Chaudoux'
The Pouilly-Fumé 'Les Chaudoux' of Domaine Dominique Guyot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, parsley knives or roast doe in the oven.
Details and technical informations about Domaine Dominique Guyot's Pouilly-Fumé 'Les Chaudoux'.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Pouilly-Fumé 'Les Chaudoux' from Domaine Dominique Guyot are 2015, 2012
Informations about the Domaine Dominique Guyot
The Domaine Dominique Guyot is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
