Domaine Dominique GuyotPouilly Sur Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pouilly Sur Loire from the Domaine Dominique Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Sur Loire of Domaine Dominique Guyot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Sur Loire
Pairings that work perfectly with Pouilly Sur Loire
Original food and wine pairings with Pouilly Sur Loire
The Pouilly Sur Loire of Domaine Dominique Guyot matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pumpkin and tuna gratin, quiche with leeks and fresh salmon from flo or spinach and goat cheese quiche.
Details and technical informations about Domaine Dominique Guyot's Pouilly Sur Loire.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine Dominique Guyot
The Domaine Dominique Guyot is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
