Domaine Dominique GuyotLes Moulins à Vent Pouilly-Fuissé
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Les Moulins à Vent Pouilly-Fuissé
Pairings that work perfectly with Les Moulins à Vent Pouilly-Fuissé
Original food and wine pairings with Les Moulins à Vent Pouilly-Fuissé
The Les Moulins à Vent Pouilly-Fuissé of Domaine Dominique Guyot matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Dominique Guyot's Les Moulins à Vent Pouilly-Fuissé.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Domaine Dominique Guyot
The Domaine Dominique Guyot is one of wineries to follow in Pouilly-Fuissé.. It offers 3 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
