
Winery Domeniul CiumbrudRoza de Ciumbrud Demidulce
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Roza de Ciumbrud Demidulce
Pairings that work perfectly with Roza de Ciumbrud Demidulce
Original food and wine pairings with Roza de Ciumbrud Demidulce
The Roza de Ciumbrud Demidulce of Winery Domeniul Ciumbrud matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, cassoulet of yesteryear or conejo al ajillo (spain).
Details and technical informations about Winery Domeniul Ciumbrud's Roza de Ciumbrud Demidulce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Roza de Ciumbrud Demidulce from Winery Domeniul Ciumbrud are 0
Informations about the Winery Domeniul Ciumbrud
The Winery Domeniul Ciumbrud is one of of the world's great estates. It offers 25 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














