Domaines Vinsmoselle - Charta Schengen Prestige Riesling

Domaines VinsmoselleCharta Schengen Prestige Riesling

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Charta Schengen Prestige Riesling of Domaines Vinsmoselle is a white wine from the region of Moselle.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Domaines Vinsmoselle's Charta Schengen Prestige Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Charta Schengen Prestige Riesling - 0
In the top 100 of of Moselle wines
Average rating: 3.911110

The best vintages of Charta Schengen Prestige Riesling from Domaines Vinsmoselle are 0

Informations about the Domaines Vinsmoselle

The winery offers 192 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Moselle

The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 300 of of Luxembourg wines
In the top 300 of of Moselle wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Moselle

France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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