Domaine Zind HumbrechtRiesling Alsace Gueberschwihr
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Gueberschwihr from the Domaine Zind Humbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Gueberschwihr of Domaine Zind Humbrecht in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Gueberschwihr of Domaine Zind Humbrecht in the region of Alsace often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of stone, honey or earth.
Food and wine pairings with Riesling Alsace Gueberschwihr
Pairings that work perfectly with Riesling Alsace Gueberschwihr
Original food and wine pairings with Riesling Alsace Gueberschwihr
The Riesling Alsace Gueberschwihr of Domaine Zind Humbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, baked sea bream or scallops with cream.
Details and technical informations about Domaine Zind Humbrecht's Riesling Alsace Gueberschwihr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Gueberschwihr from Domaine Zind Humbrecht are 2013, 2010, 2009, 2007 and 2008.
Informations about the Domaine Zind Humbrecht
The Domaine Zind Humbrecht is one of of the world's great estates. It offers 81 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ploussard
See poulsard.
