The Winery Viola of Columbia Valley of Washington

Winery Viola
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2706 of the estates of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Viola is one of the best wineries to follow in Columbia Valley.. It offers 23 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Viola wines

Looking for the best Winery Viola wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viola wines with technical and enological descriptions.

The top red wines of Winery Viola

Food and wine pairings with a red wine of Winery Viola

How Winery Viola wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit with cider and mushrooms, butternut soufflé or the chicken with rice of the mother michèle.

Organoleptic analysis of red wines of Winery Viola

On the nose the red wine of Winery Viola. often reveals types of flavors of earth, oak or red fruit.

The grape varieties most used in the red wines of Winery Viola.

  • Barbera
  • Dolcetto
  • Primitivo

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Viola

Food and wine pairings with a white wine of Winery Viola

How Winery Viola wines pair with each other generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of piccata with cheese, tuna provencal style or parillade of fish and seafood.

Organoleptic analysis of white wines of Winery Viola

On the nose the white wine of Winery Viola. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Viola

  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Viola.

  • Pinot Grigio
  • Sauvignon Blanc
  • Moscato
  • Gewürztraminer

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top pink wines of Winery Viola

Food and wine pairings with a pink wine of Winery Viola

How Winery Viola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tunisian molokheya, stuffed squid in the sétoise sauce or cannelloni of meat.

The grape varieties most used in the pink wines of Winery Viola.

  • Sangiovese

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

Discover other wineries and winemakers neighboring the Winery Viola

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viola.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Viola and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.