Winery ViolaAllegre Vineyard Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Allegre Vineyard Dolcetto of Winery Viola in the region of Oregon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Allegre Vineyard Dolcetto
Pairings that work perfectly with Allegre Vineyard Dolcetto
Original food and wine pairings with Allegre Vineyard Dolcetto
The Allegre Vineyard Dolcetto of Winery Viola matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of sausages with kale, courgette and mushroom risotto or pizza with peppers.
Details and technical informations about Winery Viola's Allegre Vineyard Dolcetto.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Allegre Vineyard Dolcetto from Winery Viola are 0
Informations about the Winery Viola
The Winery Viola is one of of the world's greatest estates. It offers 21 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
