Domaine VinocérosVino C Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vino C Blanc from the Domaine Vinocéros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino C Blanc of Domaine Vinocéros in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Vino C Blanc of Domaine Vinocéros in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Vino C Blanc
Pairings that work perfectly with Vino C Blanc
Original food and wine pairings with Vino C Blanc
The Vino C Blanc of Domaine Vinocéros matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, zucchini and goat cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine Vinocéros's Vino C Blanc.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Vino C Blanc from Domaine Vinocéros are 2015
Informations about the Domaine Vinocéros
The Domaine Vinocéros is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
