Domaine VinocérosVino C Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vino C Blanc from the Domaine Vinocéros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino C Blanc of Domaine Vinocéros in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Vino C Blanc of Domaine Vinocéros in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Vino C Blanc
Pairings that work perfectly with Vino C Blanc
Original food and wine pairings with Vino C Blanc
The Vino C Blanc of Domaine Vinocéros matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, quiche with leeks and fresh salmon from flo or ham and cheese omelette.
Details and technical informations about Domaine Vinocéros's Vino C Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Vino C Blanc from Domaine Vinocéros are 2015
Informations about the Domaine Vinocéros
The Domaine Vinocéros is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
