Domaine VinocérosÀ l&rsquoOmbre de
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the À l&rsquoOmbre de from the Domaine Vinocéros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À l&rsquoOmbre de of Domaine Vinocéros in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with À l&rsquoOmbre de
Pairings that work perfectly with À l&rsquoOmbre de
Original food and wine pairings with À l&rsquoOmbre de
The À l&rsquoOmbre de of Domaine Vinocéros matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pork filet mignon with foie gras and rosemary or rack of lamb with antiboise sauce.
Details and technical informations about Domaine Vinocéros's À l&rsquoOmbre de.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Domaine Vinocéros
The Domaine Vinocéros is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
