Domaine VinocérosMac a Bu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mac a Bu from the Domaine Vinocéros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mac a Bu of Domaine Vinocéros in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mac a Bu
Pairings that work perfectly with Mac a Bu
Original food and wine pairings with Mac a Bu
The Mac a Bu of Domaine Vinocéros matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, leek, goat cheese and bacon quiche or chicken curry samoussas.
Details and technical informations about Domaine Vinocéros's Mac a Bu.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Mac a Bu from Domaine Vinocéros are 2018, 2017
Informations about the Domaine Vinocéros
The Domaine Vinocéros is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
