The Domaine Vigneret of Côtes de Provence of Provence

The Domaine Vigneret is one of the best wineries to follow in Côtes de Provence.. It offers 12 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine Vigneret wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Vigneret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Vigneret wines with technical and enological descriptions.
How Domaine Vigneret wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, koskera hake (basque country) or tuna, pepper and tomato quiche.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Domaine Vigneret wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, magic marinade (for shrimps, scallops, fish...) or nanie's diced ham quiche.
In the mouth the pink wine of Domaine Vigneret. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine Vigneret wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tenderloin wellington, loubia or mushroom and bacon cake.
On the nose the red wine of Domaine Vigneret. often reveals types of flavors of melon, earth or oak and sometimes also flavors of tree fruit, red fruit.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Vigneret.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.