Domaine VigneretL'Azura Prestige 10 Vins Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Azura Prestige 10 Vins Rosé
Pairings that work perfectly with L'Azura Prestige 10 Vins Rosé
Original food and wine pairings with L'Azura Prestige 10 Vins Rosé
The L'Azura Prestige 10 Vins Rosé of Domaine Vigneret matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, tagliatelle with shrimps or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Vigneret's L'Azura Prestige 10 Vins Rosé.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Domaine Vigneret
The Domaine Vigneret is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
