Domaine VigneretL'Azura Prestige 10 Vins Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Azura Prestige 10 Vins Rosé
Pairings that work perfectly with L'Azura Prestige 10 Vins Rosé
Original food and wine pairings with L'Azura Prestige 10 Vins Rosé
The L'Azura Prestige 10 Vins Rosé of Domaine Vigneret matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, mouclade or quiche lorraine.
Details and technical informations about Domaine Vigneret's L'Azura Prestige 10 Vins Rosé.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Informations about the Domaine Vigneret
The Domaine Vigneret is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
