Domaine VigneretL'Azura Prestige 10 Vins Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Azura Prestige 10 Vins Rosé
Pairings that work perfectly with L'Azura Prestige 10 Vins Rosé
Original food and wine pairings with L'Azura Prestige 10 Vins Rosé
The L'Azura Prestige 10 Vins Rosé of Domaine Vigneret matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, sauerkraut of the sea in casserole or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Vigneret's L'Azura Prestige 10 Vins Rosé.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Vigneret
The Domaine Vigneret is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
