Domaine Vial MagnèresRivage Blanc
Sweet wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Rivage Blanc
Pairings that work perfectly with Rivage Blanc
Original food and wine pairings with Rivage Blanc
The Rivage Blanc of Domaine Vial Magnères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spaghetti with salmon, shrimps with curry and coconut milk or fried rice noodles with chicken.
Details and technical informations about Domaine Vial Magnères's Rivage Blanc.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Informations about the Domaine Vial Magnères
The Domaine Vial Magnères is one of of the world's great estates. It offers 18 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
