The Winery Varietal 500 is one of the best wineries to follow in Penedès.. It offers 9 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Varietal 500 wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Varietal 500 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Varietal 500 wines with technical and enological descriptions.
How Winery Varietal 500 wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, mascarpone pasta with tomato sauce or orloff roast.
In the mouth the red wine of Winery Varietal 500. is a powerful with a nice freshness.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Varietal 500 wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, stuffed squid in the sétoise sauce or goat cheese and bacon quiche.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Varietal 500.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
