The Winery Val de Salis is one of the best wineries to follow in Languedoc.. It offers 27 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Val de Salis wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val de Salis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val de Salis wines with technical and enological descriptions.
How Winery Val de Salis wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, quiche without eggs or italian gnocchi.
On the nose the white wine of Winery Val de Salis. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tropical, apples or butter. In the mouth the white wine of Winery Val de Salis. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Val de Salis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, mackerel in white wine or tuna, pepper and tomato quiche.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Val de Salis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, very simple spaghetti carbonara or sauté of veal with chorizo.
On the nose the red wine of Winery Val de Salis. often reveals types of flavors of blackberry, vanilla or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Val de Salis. is a powerful with a nice balance between acidity and tannins.
Refers to a wine showing good ageing potential.
How Winery Val de Salis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, tuna, pepper and tomato quiche or chicken skewers with curry and lemon.
On the nose the pink wine of Winery Val de Salis. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Val de Salis. is a with a nice freshness.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val de Salis.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
