The Winery Val de Salis is one of the best wineries to follow in Languedoc.. It offers 27 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Val de Salis wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val de Salis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val de Salis wines with technical and enological descriptions.
How Winery Val de Salis wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, quiche with bacon and gruyère cheese or scandinavian beef balls.
On the nose the white wine of Winery Val de Salis. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tropical, apples or butter. In the mouth the white wine of Winery Val de Salis. is a powerful.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Val de Salis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, salmon blanquette or salmon and goat cheese quiche.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Val de Salis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, awara broth or veal paupiettes à la bourguignonne.
On the nose the red wine of Winery Val de Salis. often reveals types of flavors of blackberry, vanilla or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Val de Salis. is a powerful with a nice balance between acidity and tannins.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Winery Val de Salis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche with bacon and gruyère cheese or tapenade with green olives.
On the nose the pink wine of Winery Val de Salis. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Val de Salis. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val de Salis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
