Winery Val de SalisReserve Grenache Vieilles Vignes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Grenache Vieilles Vignes from the Winery Val de Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grenache Vieilles Vignes of Winery Val de Salis in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Grenache Vieilles Vignes
Pairings that work perfectly with Reserve Grenache Vieilles Vignes
Original food and wine pairings with Reserve Grenache Vieilles Vignes
The Reserve Grenache Vieilles Vignes of Winery Val de Salis matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, lasagna bolognese or milanese escalope (italy).
Details and technical informations about Winery Val de Salis's Reserve Grenache Vieilles Vignes.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Grenache Vieilles Vignes from Winery Val de Salis are 2015
Informations about the Winery Val de Salis
The Winery Val de Salis is one of of the world's greatest estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.