Winery Val de SalisRéserve Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Carignan from the Winery Val de Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Carignan of Winery Val de Salis in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Carignan
Pairings that work perfectly with Réserve Carignan
Original food and wine pairings with Réserve Carignan
The Réserve Carignan of Winery Val de Salis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, farfalle with gorgonzola or braised veal heart with carrots.
Details and technical informations about Winery Val de Salis's Réserve Carignan.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Réserve Carignan from Winery Val de Salis are 2015
Informations about the Winery Val de Salis
The Winery Val de Salis is one of of the world's great estates. It offers 32 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
