Winery Val de SalisMarselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marselan from the Winery Val de Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marselan of Winery Val de Salis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marselan of Winery Val de Salis in the region of Pays d'Oc often reveals types of flavors of coffee, black fruits or non oak and sometimes also flavors of oak, black fruit.
Food and wine pairings with Marselan
Pairings that work perfectly with Marselan
Original food and wine pairings with Marselan
The Marselan of Winery Val de Salis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta and peppers or stuffed cutlets.
Details and technical informations about Winery Val de Salis's Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Marselan from Winery Val de Salis are 2015, 2017
Informations about the Winery Val de Salis
The Winery Val de Salis is one of of the world's great estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
