Winery Val de SalisReserve Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Chardonnay - Viognier from the Winery Val de Salis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay - Viognier of Winery Val de Salis in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay - Viognier of Winery Val de Salis in the region of Pays d'Oc often reveals types of flavors of tropical, apples or butter and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Reserve Chardonnay - Viognier
Pairings that work perfectly with Reserve Chardonnay - Viognier
Original food and wine pairings with Reserve Chardonnay - Viognier
The Reserve Chardonnay - Viognier of Winery Val de Salis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, broccoli and blue cheese quiche without pastry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Val de Salis's Reserve Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Chardonnay - Viognier from Winery Val de Salis are 2018, 2017, 2015
Informations about the Winery Val de Salis
The Winery Val de Salis is one of of the world's greatest estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
