Winery TorreLambrusco Bianco Emilia Dolce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lambrusco Bianco Emilia Dolce from the Winery Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Bianco Emilia Dolce of Winery Torre in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Lambrusco Bianco Emilia Dolce
Pairings that work perfectly with Lambrusco Bianco Emilia Dolce
Original food and wine pairings with Lambrusco Bianco Emilia Dolce
The Lambrusco Bianco Emilia Dolce of Winery Torre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), vegan leek and tofu quiche or christmas boots in knacki.
Details and technical informations about Winery Torre's Lambrusco Bianco Emilia Dolce.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Lambrusco Bianco Emilia Dolce from Winery Torre are 0
Informations about the Winery Torre
The Winery Torre is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
