Winery Terrecarsiche 1939Telamone Nero di Troia Barricato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Telamone Nero di Troia Barricato from the Winery Terrecarsiche 1939
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Telamone Nero di Troia Barricato of Winery Terrecarsiche 1939 in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Telamone Nero di Troia Barricato
Pairings that work perfectly with Telamone Nero di Troia Barricato
Original food and wine pairings with Telamone Nero di Troia Barricato
The Telamone Nero di Troia Barricato of Winery Terrecarsiche 1939 matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, spaghetti with clams or lamb tagine with apricots (morocco).
Details and technical informations about Winery Terrecarsiche 1939's Telamone Nero di Troia Barricato.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Telamone Nero di Troia Barricato from Winery Terrecarsiche 1939 are 2016, 0, 2015
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's great estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
