Winery Terrecarsiche 1939Regula Magistri Primitivo Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Regula Magistri Primitivo Riserva from the Winery Terrecarsiche 1939
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regula Magistri Primitivo Riserva of Winery Terrecarsiche 1939 in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Regula Magistri Primitivo Riserva of Winery Terrecarsiche 1939 in the region of Puglia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Regula Magistri Primitivo Riserva
Pairings that work perfectly with Regula Magistri Primitivo Riserva
Original food and wine pairings with Regula Magistri Primitivo Riserva
The Regula Magistri Primitivo Riserva of Winery Terrecarsiche 1939 matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, spaghetti with shrimp and cream or lamb chops à la champvallon.
Details and technical informations about Winery Terrecarsiche 1939's Regula Magistri Primitivo Riserva.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Regula Magistri Primitivo Riserva from Winery Terrecarsiche 1939 are 2015, 2014, 0
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's greatest estates. It offers 44 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
DOC of Apulia on the central Murge plateau south of Bari, limestone plateau at 200–500 m, among the highest in Apulia, cooler climate than Salento. Primitivo is the flagship red (historic cradle alongside Manduria): ample and structured with notes of blackberry, black cherry, plum, herbs, pepper and a balsamic touch, fine tannins and refreshing acidity — more elegant and slender than Manduria. Montepulciano, Sangiovese and Negroamaro blends as complement. A cooler alternative.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
