Winery Terrecarsiche 1939Mache Rossogioia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mache Rossogioia from the Winery Terrecarsiche 1939
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mache Rossogioia of Winery Terrecarsiche 1939 in the region of Puglia is a powerful.
Food and wine pairings with Mache Rossogioia
Pairings that work perfectly with Mache Rossogioia
Original food and wine pairings with Mache Rossogioia
The Mache Rossogioia of Winery Terrecarsiche 1939 matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with chicken, peppers and mushrooms or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Terrecarsiche 1939's Mache Rossogioia.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Mache Rossogioia from Winery Terrecarsiche 1939 are 0
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's great estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
