Domaine TabordetLes Petites Eaux Bues Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Petites Eaux Bues Pouilly Fumé from the Domaine Tabordet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Eaux Bues Pouilly Fumé of Domaine Tabordet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Petites Eaux Bues Pouilly Fumé
Pairings that work perfectly with Les Petites Eaux Bues Pouilly Fumé
Original food and wine pairings with Les Petites Eaux Bues Pouilly Fumé
The Les Petites Eaux Bues Pouilly Fumé of Domaine Tabordet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, cuttlefish rust or tunisian mloukia of grandmother mimi.
Details and technical informations about Domaine Tabordet's Les Petites Eaux Bues Pouilly Fumé.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Les Petites Eaux Bues Pouilly Fumé from Domaine Tabordet are 2017, 2016
Informations about the Domaine Tabordet
The Domaine Tabordet is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
