Domaine TabordetLes Champs des Chaumes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Champs des Chaumes Pouilly-Fumé from the Domaine Tabordet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs des Chaumes Pouilly-Fumé of Domaine Tabordet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Champs des Chaumes Pouilly-Fumé
Pairings that work perfectly with Les Champs des Chaumes Pouilly-Fumé
Original food and wine pairings with Les Champs des Chaumes Pouilly-Fumé
The Les Champs des Chaumes Pouilly-Fumé of Domaine Tabordet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, scallop mousse or shrimp curry (reunionese recipe).
Details and technical informations about Domaine Tabordet's Les Champs des Chaumes Pouilly-Fumé.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Tabordet
The Domaine Tabordet is one of of the world's great estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
