Domaine TabordetLe Champ des Vignes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Champ des Vignes Pouilly-Fumé from the Domaine Tabordet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Champ des Vignes Pouilly-Fumé of Domaine Tabordet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Champ des Vignes Pouilly-Fumé of Domaine Tabordet in the region of Loire Valley often reveals types of flavors of apples, minerality or grass and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Le Champ des Vignes Pouilly-Fumé
Pairings that work perfectly with Le Champ des Vignes Pouilly-Fumé
Original food and wine pairings with Le Champ des Vignes Pouilly-Fumé
The Le Champ des Vignes Pouilly-Fumé of Domaine Tabordet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, baeckeoffe with fish or fricassee of lambis.
Details and technical informations about Domaine Tabordet's Le Champ des Vignes Pouilly-Fumé.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Champ des Vignes Pouilly-Fumé from Domaine Tabordet are 2010, 2018, 2016, 2012 and 2011.
Informations about the Domaine Tabordet
The Domaine Tabordet is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
