Domaine TabordetL'Autre Rive Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Autre Rive Pouilly-Fumé from the Domaine Tabordet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autre Rive Pouilly-Fumé of Domaine Tabordet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Autre Rive Pouilly-Fumé of Domaine Tabordet in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or minerality and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with L'Autre Rive Pouilly-Fumé
Pairings that work perfectly with L'Autre Rive Pouilly-Fumé
Original food and wine pairings with L'Autre Rive Pouilly-Fumé
The L'Autre Rive Pouilly-Fumé of Domaine Tabordet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, shrimp and zucchini with curry and coconut milk or chili con carne.
Details and technical informations about Domaine Tabordet's L'Autre Rive Pouilly-Fumé.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of L'Autre Rive Pouilly-Fumé from Domaine Tabordet are 2012, 2015, 2014, 2017
Informations about the Domaine Tabordet
The Domaine Tabordet is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
