Winery Steig 1707Cuvée Hommage Zweigelt - Pinot Noir Barrique
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Cuvée Hommage Zweigelt - Pinot Noir Barrique
Pairings that work perfectly with Cuvée Hommage Zweigelt - Pinot Noir Barrique
Original food and wine pairings with Cuvée Hommage Zweigelt - Pinot Noir Barrique
The Cuvée Hommage Zweigelt - Pinot Noir Barrique of Winery Steig 1707 matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with quince, tripe in the style of caen or coconut beans.
Details and technical informations about Winery Steig 1707's Cuvée Hommage Zweigelt - Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Steig 1707
The Winery Steig 1707 is one of of the world's greatest estates. It offers 3 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
