Winery Schmidt Am BodenseeSpätburgunder Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Reserve from the Winery Schmidt Am Bodensee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Reserve of Winery Schmidt Am Bodensee in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Reserve of Winery Schmidt Am Bodensee in the region of Württemberg often reveals types of flavors of oak.
Food and wine pairings with Spätburgunder Reserve
Pairings that work perfectly with Spätburgunder Reserve
Original food and wine pairings with Spätburgunder Reserve
The Spätburgunder Reserve of Winery Schmidt Am Bodensee matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), sauté of doe stroganoff or canned duck confit.
Details and technical informations about Winery Schmidt Am Bodensee's Spätburgunder Reserve.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Spätburgunder Reserve from Winery Schmidt Am Bodensee are 0
Informations about the Winery Schmidt Am Bodensee
The Winery Schmidt Am Bodensee is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
