The Winery Schmidt Am Bodensee is one of the best wineries to follow in Württemberg.. It offers 19 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Schmidt Am Bodensee wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schmidt Am Bodensee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schmidt Am Bodensee wines with technical and enological descriptions.
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
On the nose the sparkling wine of Winery Schmidt Am Bodensee. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, red fruit.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, grilled sea bass with herbs or summer tuna quiche.
On the nose the white wine of Winery Schmidt Am Bodensee. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of vegetal. In the mouth the white wine of Winery Schmidt Am Bodensee. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of uzbek pilaf, pork shank stew or stuffed potatoes.
On the nose the pink wine of Winery Schmidt Am Bodensee. often reveals types of flavors of red fruit.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, pork tenderloin with onions or wild boar bourguignon.
On the nose the red wine of Winery Schmidt Am Bodensee. often reveals types of flavors of black fruit, red fruit or oak. In the mouth the red wine of Winery Schmidt Am Bodensee. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schmidt Am Bodensee.
