The Winery Schmidt Am Bodensee is one of the best wineries to follow in Württemberg.. It offers 19 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Schmidt Am Bodensee wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schmidt Am Bodensee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schmidt Am Bodensee wines with technical and enological descriptions.
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Schmidt Am Bodensee. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, red fruit.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, salmon burger or zucchini quiche.
On the nose the white wine of Winery Schmidt Am Bodensee. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of vegetal. In the mouth the white wine of Winery Schmidt Am Bodensee. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of sauté of lamb, atriaux en sauce or brazilian feijoada.
On the nose the pink wine of Winery Schmidt Am Bodensee. often reveals types of flavors of red fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Schmidt Am Bodensee wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, pasta with veal stock sauce or sarthe pot.
On the nose the red wine of Winery Schmidt Am Bodensee. often reveals types of flavors of black fruit, red fruit or oak. In the mouth the red wine of Winery Schmidt Am Bodensee. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schmidt Am Bodensee.
