
Winery Schmidt Am BodenseeWasserburger Weinhalde Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wasserburger Weinhalde Spätburgunder from the Winery Schmidt Am Bodensee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wasserburger Weinhalde Spätburgunder of Winery Schmidt Am Bodensee in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Wasserburger Weinhalde Spätburgunder
Pairings that work perfectly with Wasserburger Weinhalde Spätburgunder
Original food and wine pairings with Wasserburger Weinhalde Spätburgunder
The Wasserburger Weinhalde Spätburgunder of Winery Schmidt Am Bodensee matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal tagine with peas or festive chinese fondue.
Details and technical informations about Winery Schmidt Am Bodensee's Wasserburger Weinhalde Spätburgunder.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery Schmidt Am Bodensee
The Winery Schmidt Am Bodensee is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














