Winery Schmidt Am BodenseeGrauburgunder Reserve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Reserve from the Winery Schmidt Am Bodensee
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Reserve of Winery Schmidt Am Bodensee in the region of Württemberg is a .
Food and wine pairings with Grauburgunder Reserve
Pairings that work perfectly with Grauburgunder Reserve
Original food and wine pairings with Grauburgunder Reserve
The Grauburgunder Reserve of Winery Schmidt Am Bodensee matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, red wine fondue or truffle brouillade.
Details and technical informations about Winery Schmidt Am Bodensee's Grauburgunder Reserve.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Grauburgunder Reserve from Winery Schmidt Am Bodensee are 2018, 0
Informations about the Winery Schmidt Am Bodensee
The Winery Schmidt Am Bodensee is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
