Winery Sarasato 1908Vendimia Seleccionada Graciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Seleccionada Graciano from the Winery Sarasato 1908
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Graciano of Winery Sarasato 1908 in the region of Castille is a powerful.
Food and wine pairings with Vendimia Seleccionada Graciano
Pairings that work perfectly with Vendimia Seleccionada Graciano
Original food and wine pairings with Vendimia Seleccionada Graciano
The Vendimia Seleccionada Graciano of Winery Sarasato 1908 matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, macaroni and cheese gratin or veal meatballs with curry.
Details and technical informations about Winery Sarasato 1908's Vendimia Seleccionada Graciano.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Informations about the Winery Sarasato 1908
The Winery Sarasato 1908 is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
