The Winery Sarasato 1908 is one of the best wineries to follow in Castille.. It offers 3 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Sarasato 1908 wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sarasato 1908 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sarasato 1908 wines with technical and enological descriptions.
How Winery Sarasato 1908 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), salmon steaks with lentils or quiche with leeks and fresh salmon from flo.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Sarasato 1908 wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, eggplant lasagna or osso buco with mushrooms.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sarasato 1908.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
