Winery Sarasato 1908Vendimia Seleccionada Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vendimia Seleccionada Sauvignon Blanc from the Winery Sarasato 1908
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Sauvignon Blanc of Winery Sarasato 1908 in the region of Castille is a with a nice freshness.
Food and wine pairings with Vendimia Seleccionada Sauvignon Blanc
Pairings that work perfectly with Vendimia Seleccionada Sauvignon Blanc
Original food and wine pairings with Vendimia Seleccionada Sauvignon Blanc
The Vendimia Seleccionada Sauvignon Blanc of Winery Sarasato 1908 matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), goat cheese and bacon quiche or aurora pie.
Details and technical informations about Winery Sarasato 1908's Vendimia Seleccionada Sauvignon Blanc.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Sauvignon Blanc from Winery Sarasato 1908 are 0
Informations about the Winery Sarasato 1908
The Winery Sarasato 1908 is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
