The Domaine Q of Yamanashi-ken

Domaine Q
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 151 of the estates of Yamanashi-ken.
It is located in Yamanashi-ken

The Domaine Q is one of the best wineries to follow in Yamanashi-ken.. It offers 8 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Domaine Q wines

Looking for the best Domaine Q wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Q wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Q wines with technical and enological descriptions.

The top white wines of Domaine Q

Food and wine pairings with a white wine of Domaine Q

How Domaine Q wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), pasta with tuna and tomato or spinach and goat cheese quiche.

The grape varieties most used in the white wines of Domaine Q.

  • Chardonnay
  • Delaware

Discovering the wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.

The top sparkling wines of Domaine Q

Food and wine pairings with a sparkling wine of Domaine Q

How Domaine Q wines pair with each other generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of coral lentil dahl, the coughing cat's apple crumble or aiguillette of duck with honey.

The best vintages in the sparkling wines of Domaine Q

  • 0With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Domaine Q.

  • Muscat Blanc
  • Pinot Noir
  • Delaware
  • Muscat Bailey A

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Domaine Q

Food and wine pairings with a red wine of Domaine Q

How Domaine Q wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, croque-monsieur or rabbit with cream sauce anne's way.

The best vintages in the red wines of Domaine Q

  • 2015With an average score of 3.70/5
  • 2020With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine Q.

  • Pinot Noir
  • Muscat Bailey A

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

Discover other wineries and winemakers neighboring the Domaine Q

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Q.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.