Domaine PöttelsdorfBankett Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Bankett Blaufränkisch from the Domaine Pöttelsdorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bankett Blaufränkisch of Domaine Pöttelsdorf in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bankett Blaufränkisch of Domaine Pöttelsdorf in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Bankett Blaufränkisch
Pairings that work perfectly with Bankett Blaufränkisch
Original food and wine pairings with Bankett Blaufränkisch
The Bankett Blaufränkisch of Domaine Pöttelsdorf matches generally quite well with dishes of beef, pasta or poultry such as recipes of polish goulash, cannelloni au gratin stuffed with bolognese sauce or old-fashioned chicken in a pot.
Details and technical informations about Domaine Pöttelsdorf's Bankett Blaufränkisch.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Bankett Blaufränkisch from Domaine Pöttelsdorf are 2015, 2012, 0, 2017
Informations about the Domaine Pöttelsdorf
The Domaine Pöttelsdorf is one of of the world's great estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
