
Domaine PöttelsdorfAmore Merlot
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Amore Merlot
Pairings that work perfectly with Amore Merlot
Original food and wine pairings with Amore Merlot
The Amore Merlot of Domaine Pöttelsdorf matches generally quite well with dishes of beef or game (deer, venison) such as recipes of small stuffed fish from nice or duck breast with honey sauce.
Details and technical informations about Domaine Pöttelsdorf's Amore Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Amore Merlot from Domaine Pöttelsdorf are 0
Informations about the Domaine Pöttelsdorf
The Domaine Pöttelsdorf is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














