Domaine PöttelsdorfAmore Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Amore Blaufränkisch from the Domaine Pöttelsdorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Blaufränkisch of Domaine Pöttelsdorf in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amore Blaufränkisch
Pairings that work perfectly with Amore Blaufränkisch
Original food and wine pairings with Amore Blaufränkisch
The Amore Blaufränkisch of Domaine Pöttelsdorf matches generally quite well with dishes of beef, pasta or poultry such as recipes of enchiladas franchouillards, tagliatelle with spinach cream or spanish paella.
Details and technical informations about Domaine Pöttelsdorf's Amore Blaufränkisch.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Amore Blaufränkisch from Domaine Pöttelsdorf are 0
Informations about the Domaine Pöttelsdorf
The Domaine Pöttelsdorf is one of of the world's great estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
