Domaine PöttelsdorfAbendrot Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Abendrot Blaufränkisch from the Domaine Pöttelsdorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abendrot Blaufränkisch of Domaine Pöttelsdorf in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Abendrot Blaufränkisch
Pairings that work perfectly with Abendrot Blaufränkisch
Original food and wine pairings with Abendrot Blaufränkisch
The Abendrot Blaufränkisch of Domaine Pöttelsdorf matches generally quite well with dishes of beef, pasta or poultry such as recipes of beer goulash, tuna lasagna or roast chicken and potatoes.
Details and technical informations about Domaine Pöttelsdorf's Abendrot Blaufränkisch.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Abendrot Blaufränkisch from Domaine Pöttelsdorf are 2015, 0
Informations about the Domaine Pöttelsdorf
The Domaine Pöttelsdorf is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sarment
Vine shoot of the year.
