The Domaine Ponkotsu is one of the best wineries to follow in Yamanashi-ken.. It offers 4 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Domaine Ponkotsu wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ponkotsu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ponkotsu wines with technical and enological descriptions.
How Domaine Ponkotsu wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine Ponkotsu. often reveals types of flavors of citrus fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Domaine Ponkotsu wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, coconut beans or rabbit with white wine.
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
How Domaine Ponkotsu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, saddle of lamb with herbs or oven roasted rabbit that cooks itself!.
On the nose the red wine of Domaine Ponkotsu. often reveals types of flavors of red fruit.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ponkotsu.
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
