Domaine PonkotsuOyasuminasai
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Oyasuminasai
Pairings that work perfectly with Oyasuminasai
Original food and wine pairings with Oyasuminasai
The Oyasuminasai of Domaine Ponkotsu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, harira algerian soup or duck breast with goat cheese and local ham.
Details and technical informations about Domaine Ponkotsu's Oyasuminasai.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oyasuminasai from Domaine Ponkotsu are 2015, 2018, 0, 2017
Informations about the Domaine Ponkotsu
The Domaine Ponkotsu is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
