Domaine Pey BlancLes Peyrès Ventabren Coteaux d'Aix-en-Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Peyrès Ventabren Coteaux d'Aix-en-Provence
Pairings that work perfectly with Les Peyrès Ventabren Coteaux d'Aix-en-Provence
Original food and wine pairings with Les Peyrès Ventabren Coteaux d'Aix-en-Provence
The Les Peyrès Ventabren Coteaux d'Aix-en-Provence of Domaine Pey Blanc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, shrimp with garlic and orange or zucchini quiche.
Details and technical informations about Domaine Pey Blanc's Les Peyrès Ventabren Coteaux d'Aix-en-Provence.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Domaine Pey Blanc
The Domaine Pey Blanc is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
