Winery Palmento 1804Centoducati
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Centoducati of the Winery Palmento 1804 is in the top 10 of wines of Calabria.
Taste structure of the Centoducati from the Winery Palmento 1804
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centoducati of Winery Palmento 1804 in the region of Calabria is a powerful.
Food and wine pairings with Centoducati
Pairings that work perfectly with Centoducati
Original food and wine pairings with Centoducati
The Centoducati of Winery Palmento 1804 matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pumpkin and courgette lasagne or lamb tagine with figs.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Centoducati from Winery Palmento 1804 are 0
Informations about the Winery Palmento 1804
The Winery Palmento 1804 is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
