Winery Markgräflich Badisches - 1112 Elfhundert ZwölfBirnauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Birnauer Spätburgunder from the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birnauer Spätburgunder of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf in the region of Baden is a with a nice freshness.
Food and wine pairings with Birnauer Spätburgunder
Pairings that work perfectly with Birnauer Spätburgunder
Original food and wine pairings with Birnauer Spätburgunder
The Birnauer Spätburgunder of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, sarthe pot or deer stew.
Details and technical informations about Winery Markgräflich Badisches - 1112 Elfhundert Zwölf's Birnauer Spätburgunder.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
The Winery Markgräflich Badisches - 1112 Elfhundert Zwölf is one of of the world's great estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
