Winery Markgräflich Badisches - 1112 Elfhundert ZwölfBirnauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Birnauer Spätburgunder from the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birnauer Spätburgunder of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf in the region of Baden is a with a nice freshness.
Food and wine pairings with Birnauer Spätburgunder
Pairings that work perfectly with Birnauer Spätburgunder
Original food and wine pairings with Birnauer Spätburgunder
The Birnauer Spätburgunder of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal saltimbocca or rabbit on the barbecue.
Details and technical informations about Winery Markgräflich Badisches - 1112 Elfhundert Zwölf's Birnauer Spätburgunder.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Birnauer Spätburgunder from Winery Markgräflich Badisches - 1112 Elfhundert Zwölf are 0
Informations about the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
The Winery Markgräflich Badisches - 1112 Elfhundert Zwölf is one of of the world's great estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
