Winery Markgräflich Badisches - 1112 Elfhundert ZwölfBirnauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Birnauer Spätburgunder from the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birnauer Spätburgunder of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf in the region of Baden is a with a nice freshness.
Food and wine pairings with Birnauer Spätburgunder
Pairings that work perfectly with Birnauer Spätburgunder
Original food and wine pairings with Birnauer Spätburgunder
The Birnauer Spätburgunder of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, vienna cutlets or casserons in the country style.
Details and technical informations about Winery Markgräflich Badisches - 1112 Elfhundert Zwölf's Birnauer Spätburgunder.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of Birnauer Spätburgunder from Winery Markgräflich Badisches - 1112 Elfhundert Zwölf are 0
Informations about the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
The Winery Markgräflich Badisches - 1112 Elfhundert Zwölf is one of of the world's great estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
