Winery Markgräflich Badisches - 1112 Elfhundert ZwölfBirnauer Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Birnauer Müller-Thurgau from the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birnauer Müller-Thurgau of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf in the region of Baden is a .
Food and wine pairings with Birnauer Müller-Thurgau
Pairings that work perfectly with Birnauer Müller-Thurgau
Original food and wine pairings with Birnauer Müller-Thurgau
The Birnauer Müller-Thurgau of Winery Markgräflich Badisches - 1112 Elfhundert Zwölf matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fondue with lao sukiyaki sauce (laos), colombian lentils or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Markgräflich Badisches - 1112 Elfhundert Zwölf's Birnauer Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Birnauer Müller-Thurgau from Winery Markgräflich Badisches - 1112 Elfhundert Zwölf are 2018, 0
Informations about the Winery Markgräflich Badisches - 1112 Elfhundert Zwölf
The Winery Markgräflich Badisches - 1112 Elfhundert Zwölf is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
