Domaine Louise FabryLe Pountil Corbieres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Pountil Corbieres
Pairings that work perfectly with Le Pountil Corbieres
Original food and wine pairings with Le Pountil Corbieres
The Le Pountil Corbieres of Domaine Louise Fabry matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta stuffed with meat or orloff roast.
Details and technical informations about Domaine Louise Fabry's Le Pountil Corbieres.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Louise Fabry
The Domaine Louise Fabry is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
