Domaine Louise FabryCorbieres Rroc D Alaric
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Corbieres Rroc D Alaric
Pairings that work perfectly with Corbieres Rroc D Alaric
Original food and wine pairings with Corbieres Rroc D Alaric
The Corbieres Rroc D Alaric of Domaine Louise Fabry matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), bean soup and spaghetti (traditional andalusian dish) or alsatian wine pie.
Details and technical informations about Domaine Louise Fabry's Corbieres Rroc D Alaric.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Domaine Louise Fabry
The Domaine Louise Fabry is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Braucol
See servadou iron.
