Domaine les CaizerguesCuvée Marquise Terrasses du Larzac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Marquise Terrasses du Larzac
Pairings that work perfectly with Cuvée Marquise Terrasses du Larzac
Original food and wine pairings with Cuvée Marquise Terrasses du Larzac
The Cuvée Marquise Terrasses du Larzac of Domaine les Caizergues matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), meat lasagna or sauté of veal with tomato.
Details and technical informations about Domaine les Caizergues's Cuvée Marquise Terrasses du Larzac.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Domaine les Caizergues
The Domaine les Caizergues is one of wineries to follow in Terrasses du Larzac.. It offers 11 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
