Domaine les CaizerguesCuvée Marquise Terrasses du Larzac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Marquise Terrasses du Larzac
Pairings that work perfectly with Cuvée Marquise Terrasses du Larzac
Original food and wine pairings with Cuvée Marquise Terrasses du Larzac
The Cuvée Marquise Terrasses du Larzac of Domaine les Caizergues matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, express seafood spaghetti or cordon bleu with veal and cured ham.
Details and technical informations about Domaine les Caizergues's Cuvée Marquise Terrasses du Larzac.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Informations about the Domaine les Caizergues
The Domaine les Caizergues is one of wineries to follow in Terrasses du Larzac.. It offers 11 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
